Organic Oat Protein
Organic Oat Protein
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Oats (Avena sativa) are believed to originate from Asia minor, and date back 32,000 years, when they were first ground by paleolithic hunter gatherers. Oats came to the Americas in the 17th century. Today, oats are very popular again and one of those foods found in most kitchens in America.
Lekithos® Organic Oat Protein is an excellent source of protein (19g), fiber, magnesium, iron and calcium, and a good source of potassium.
Lekithos® organic plant proteins are single ingredient products always made without the use of carriers, fillers, artificial ingredients, preservatives or chemical solvents.
Directions: Add up to one serving (28g) to your favorite beverage. Other applications include baking, cereals, enhance vegetarian and vegan foods.
Allergen: Gluten
*Individual results vary.
Nutrition Facts |
|
| 20 servings per container | |
| Serving Size | 1 oz (28g) |
| Amount Per Serving | |
| Calories 110 | |
| % Daily Value* | |
| Total Fat 2g | 3% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 1% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 2g | 7% |
| Total Sugars 0g | |
| Includes 0g Added Sugar | 0% |
| Protein 19g | |
| Vitamin D 0mcg | 0% |
| Calcium 700mg | 55% |
| Iron 56mg | 280% |
| Potassium 560mg | 11% |
| Magnesium 1400mg | 332% |
| *Percent Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
Organic Oat Protein
