Organic Macadamia Protein Flour
Organic Macadamia Protein Flour
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Macadamia nuts are native to Australia, and have a subtle, butter-like flavor. Like most nuts, macadamia nuts are a great source of antioxidants.
Lekithos® Organic Macadamia Nut Flour is high in fiber and magnesium, and provides niacin (Vitamin B3).
Lekithos® organic plant proteins are single ingredient products always made without the use of carriers, fillers, artificial ingredients, preservatives or chemical solvents.
Directions: Applications include baking, cereals, smoothies and shakes, enhance vegetarian and vegan foods. Perfect to encrust fish or chicken, or incorporate it in gluten-free recipes.
Allergen: Macademia Nuts. May contain traces of Almonds
*Individual results vary.
Nutrition Facts |
|
| 16 servings per container | |
| Serving Size | 1 oz (28g) |
| Amount Per Serving | |
| Calories 105 | |
| % Daily Value* | |
| Total Fat 3.5g | 5% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 1% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 6g | 21% |
| Total Sugars 9g | |
| Includes 0g Added Sugar | 0% |
| Protein 7g | |
| Vitamin D 0mcg | 0% |
| Calcium 3.5mg | |
| Iron 0mg | 0% |
| Potassium 355mg | 7% |
| Niacin (Vitamin B3) 2mg | 12% |
| Magnesium 100mg | 24% |
| *Percent Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
Organic Macadamia Nut Flour
