Organic Blanched Almond Flour
Organic Blanched Almond Flour
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Lekithos® Organic Blanched Almond Flour is made from almonds without the skin. The creamy taste and color of blanched almond flour make it an excellent choice for various recipes and cuisines. It is the preferred flour type when making desserts or baked goods such as pancakes, scones, cookies, biscuits, etc. resulting in rich, delicious delicacies.
Lekithos® organic plant proteins are single ingredient products always made without the use of carriers, fillers, artificial ingredients, additives, preservatives or chemical solvents.
- Single Ingredient
- Soy, Dairy & Gluten Free
- No Added Sugar
Suggested Use
Add up to one serving (28g) to your favorite beverage. Other applications include baking, cereals, toppings, vegetarian or vegan indulgences.
Allergen
Almond
Nutrition Facts |
|
| 44 servings per container | |
| Serving Size | 1/4 Cup (28g) |
| Amount Per Serving | |
| Calories 170 | |
| % Daily Value* | |
| Total Fat 15g | 20% |
| Saturated Fat 1.5g | 9% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | <1% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 3g | 11% |
| Total Sugars 2g | |
| Includes 0g Added Sugar | 0% |
| Protein 5g | |
| Vitamin D 0mcg | 0% |
| Calcium 49mg | 3% |
| Iron 0.5mg | 3% |
| Potassium 210mg | 5% |
| Niacin (Vitamin B3) 1mg | 5% |
| *Percent Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
Organic Blanched Almond Flour (Prunus Amygdalus Dulcis)
