Almond Flour Pancakes

Pancakes made with organic blanched almond flour are a popular alternative to traditional all-purpose flour pancakes. They are a gluten-free and low-carb option that offers a great nutty flavor and a fluffy, slightly denser texture.

Almond flour pancakes are suitable for those following a ketogenic or paleo diet, or just looking to incorporate healthier ingredients into their breakfast. They pair up great with fresh berries, sliced bananas, yogurt, maple syrup, or nut butters.

Ingredients

Dry ingredients

• 2 leveled cups (185 grams) of Organic Blanched Almond Flour
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon (optional)
• ½ teaspoon fine salt

Wet ingredients

• 3 eggs, ideally at room temperature
• ½ cup milk (dairy or non-dairy), more as needed
• 2 tablespoons melted butter or melted coconut oil
• 2 tablespoons maple syrup (optional)
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• Butter, Avocado oil, or coconut oil for greasing the pan

Instructions

1. In a mixing bowl, whisk together the almond flour, baking powder, cinnamon, and salt until combined.
2. In a separate bowl, beat the eggs, milk, and vanilla extract together until smooth.
3. Slowly pour the wet mixture into the dry mixture, stirring well until a smooth batter forms. Let the batter rest for a few minutes to allow the almond flour to absorb the liquid.
4. Heat a non-stick skillet or griddle over medium heat and grease it with butter or oil.
5. Pour about 1/4 cup of the batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a round shape, if necessary.
6. Cook the pancakes for around 2-3 minutes until bubbles start to form on the surface. Flip the pancakes and cook for another 1-2 minutes until golden brown on both sides.
7. Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm.
8. Repeat the process with the remaining batter.
9. Serve the almond flour pancakes with your favorite toppings.

Enjoy your homemade almond flour pancakes!